Egg salad with sauce

Submitted by enr on 14 Aug 2010
Ingredients
4 eggs
1/2 cup yogurt
1-2 cloves garlic
salt, colorful salt
olive oil
Egg salad with sauce
Photo added on
Photo author
magi71
Method
Eggs boiled in salted water, peel, cut into pieces in the serving dish. Pour sauce mixed yogurt with salt, pressed garlic and a little olive oil. Sprinkle with colored salt and optional decorate with parsley, olives, cucumbers or other.
Containers:
Difficulty
Easy
Tested
0 users
14 Aug 2010
Author
magi71

Comments

You'll get something like Eggs Panagurski. So it will be delicious! Tomorrow must try!

Ive like is a mottled salt gives a more interesting flavor :)