Ingredients
1 kg eggplants
250 g sour cream
4 boiled eggs
4 cloves garlic
parsley for decoration
salt
Method
Eggplant Bake, peel and cut. Add the crushed garlic, cream and salt. Everything goes wrong. Pour into a suitable dish, decorate with sliced boiled eggs and parsley sprigs.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I do make almost the same as adding a few roasted peppers. Very tasty it.