Eggs dressed in ham

Submitted by enr on 04 May 2009
Ingredients
4 eggs
4 thick slices of ham
1 tbsp butter
Method
Eggs boiled and allowed to cool. Whole eggs rolled with ham slices, pinning him with toothpicks and fry until golden in heated butter. Serve sliced.
Containers:
Difficulty
Easy
Tested
0 users
04 May 2009
Author
vb81

Comments

Well done, great appetizer.

If they cut the eggs in advance of circles and then be wrapped with ham or bacon, and if you put on top of a small cube of cheese and fried, are very tasty morsels. :)