Fry lamb mince and set aside. In another pan pour olive oil and put onion, garlic mash, mango puree, raisins, curry powder, almonds, marjoram, ginger, peel and lemon juice. Add the minced meat, salt, pepper, soaked in 100 ml milk bread, add and eggs mixed with 200 ml milk, pepper and salt. The mixture is poured into a fireproof container. Three locations were punched bay leaves. Wind up with foil and bake 40 minutes. Serve with white rice.