Ingredients 160 g canned Mackerel confit 160 g canned Sprat 1 small onion 3 grated tomatoes 3 tbsp sunflower oil pepper, salt chopped parsley lemon juice Method In 1 liter of boiling salted water, put the onion, tomatoes and sunflower oil. Leave to boil for 10 minutes. Add the contents of the cans and pepper and mix. Boil 5 minutes. Serve sprinkled with parsley. Containers: Soups Fish soups Sprat Difficulty Very easy Tested 1 user 12 Nov 2011 Author PetetoiMe4o Comments Instead confit put fish salad and that was delicious. I added fish, noodles and red pepper. The result is very good. I am makes this soup with canned mackerel. I remember that she was compacted with meal, very interesting work.