Ingredients
2 fennel (fennel), larger
200 ml balsamic - light or dark
1 tbsp honey
1 tsp salt
1/2 tsp freshly ground black pepper
olive oil
Photo added on
Photo author
Aliana
Method
Fennel cut into thin strips. Boil vinegar, put spices and honey, take off the fire and it is placed fennel. Allow to stand for 3-4 hours, occasionally stirring. Fennell was drained and dripped with olive oil. It can be used in other salads.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
heeeelp! someone will explain you what is fennel?
Fennell said more slices. This recipe is here Insole put a picture of the whole vegetable. Fennell carrots Nicky
Rally for the same fennel you speak ?? Fennel . May fenelat must represent itself bulb of fennel. Grandmothers lie buyers market that is dill and fennel it is. I even have a photo gallery *difference between fennel and dill*
Yes, the bulb is used. I do not know what is the correct name, everywhere something else writes:-)
.. Nothing to write :) The important thing is that we agreed. Raleigh, very interesting for me this recipe, since I have not eaten so far fennel and me is very interesting, I want to try zadalzhitelnooo :)