Fennell, marinated in balsamic

Submitted by enr on 03 May 2010
2 fennel (fennel), larger
200 ml balsamic - light or dark
1 tbsp honey
1 tsp salt
1/2 tsp freshly ground black pepper
olive oil
Fennell, marinated in balsamic
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Photo author
Fennel cut into thin strips. Boil vinegar, put spices and honey, take off the fire and it is placed fennel. Allow to stand for 3-4 hours, occasionally stirring. Fennell was drained and dripped with olive oil. It can be used in other salads.
Very easy
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03 May 2010


heeeelp! someone will explain you what is fennel?

Fennell said more slices. This recipe is here Insole put a picture of the whole vegetable. Fennell carrots Nicky

Rally for the same fennel you speak ?? Fennel . May fenelat must represent itself bulb of fennel. Grandmothers lie buyers market that is dill and fennel it is. I even have a photo gallery *difference between fennel and dill*

Yes, the bulb is used. I do not know what is the correct name, everywhere something else writes:-)

.. Nothing to write :) The important thing is that we agreed. Raleigh, very interesting for me this recipe, since I have not eaten so far fennel and me is very interesting, I want to try zadalzhitelnooo :)