Tenderloin is washed, dried, chopped into pieces, sprinkle with lemon juice, vinegar, salt and pepper. Wash the vegetables and cut into cubes. The cut eggplant add salt and allowed to stand for 10 minutes, then washed. In a suitable vessel put all the vegetables with the oil, garlic, white wine and spices. Dot and hold 7 minutes at 600 Deut. Peeled tomatoes smash with a fork and add to the vegetables, as well mix. Place a sliced ​​fillet dish and keep eight minutes at the same power. Sprinkle with chopped parsley and serve.