Ingredients
250 ml fish broth
100 ml white wine
pepper
salt
3 tbsp flour
3 tbsp sunflower oil
lovage
parsley
grated nutmeg
2 yolks
juice of 1 / 2 lemon
Method
In the oil fry the flour. Add stirring fish broth and white wine, salt, pepper, chopped parsley, lovage, grated nutmeg. Mix well. Finally add the beaten egg yolks and lemon juice.
Containers:
Difficulty
Easy
Tested
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