Carrots chopped onion and sauté carrots in the oil until soft with a little salt. Add the washed with cold water and rice pozaparzhva slightly. Pour 3 cups water and allow to simmer for 5 minutes. When the rice is almost took water add peas and tomatoes (whole), salt and spices. Stir gently and after 2-3 minutes. retired from the heat. Rice and vegetables are loaded into the appropriate tray on them come clean and salted fish. On fish put po2-3 slices of lemon. The dish is baked in a moderate oven for 45 minutes. If necessary during cooking rice add water.