Peel apples and cut into thin slices. In a Teflon pan heat the peanut butter, fry it on both sides of the apple slices. Arranged in bowls. In a saucepan heat sugar and chopped nuts and dried fruits. Stir constantly until the sugar begins to caramelized. The mixture is removed from heat and spread over apples. Remove sprinkle crushed kisses, grated chocolate and coconut. Dessert pour alcohol and ignited immediately. Serve topped with ice cream.