Ingredients
5 carrots
1/2 green pepper
1/2 red pepper
2 cloves garlic
dill
vinegar, sunflower oil
salt
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Photo author
toninka
Method
Carrots are washed, cleaned and grated. Cut the peppers into thin strips. Press the garlic. Dill is cut into small pieces. Add salt and mix with vinegar and sunflower oil.
Containers:
Difficulty
Very easy
Tested
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