Ingredients
500 g of cooked lima beans or other large beans
salt
dill
sunflower oil for frying
flour
vinegar
Method
Beans drain and dry gently, then very carefully add some in flour and put the hot sunflower oil. Fry until golden and served cold, topped with vinegar, sunflower oil, salt and dill.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Oh, this is the Rhodope. It is very tasty. It can be done and green beans.
to have to try it can become even better.
You really need to try, otherwise it is interesting as a meal and certainly delicious!?!