Fried carrots with cheese

Submitted by enr on 24 Feb 2012
Ingredients
500 g carrots
200 g cheese
Method
Carrots fry until soft, then subtracting Grate cheese, optional can sprinkle with black pepper and chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
24 Feb 2012
Author
Arizona

Comments

Very tasty appetizer