Clean cauliflower wash and boil whole in salted and acidified with vinegar water for 10 minutes. Drain and cut into thick slices that salting with a pinch of salt and immersed in a thick pancake dough made from eggs, milk, flour and salt. Rolled in breadcrumbs and fry in hot oil until light yellow color. Remove to a warm platter and scatter with feta cheese or cheese and parsley. Cauliflower is served as a separate dish, flooded with tomato sauce or as a side dish to fried and grilled meats.