Ingredients
3 whole chicken legs
1 egg
100 ml milk
pepper, paprika, salt
spice BBQ
flour
breadcrumbs
sunflower oil
Photo added on
Photo author
norence
Method
Legs are cooked in salted water. Batter: mix the egg with milk, red and black pepper and spice for BBQ. The legs are pressed into a breading, then flour and finally in breadcrumbs. Fry in a hot sunflower oil.
Containers:
Difficulty
Easy
Tested
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