Fried meatballs with chicken broth

Submitted by enr on 06 Oct 2008
Ingredients
500 g minced meat
2 slices of bread
1 egg
salt
savory
pepper
1/2 cube chicken broth
Fried meatballs with chicken broth
Photo added on
Photo author
Dobri
Method
Minced meat spread in the pan and put it on thinly sliced onion, soaked and then squeezed bread out of the water and all other products such as bouillon cube is crushed. It is well kneaded. Make meatballs are about 60-70 g and fry in preheated oil.
Containers:
Difficulty
Easy
Tested
0 users
06 Oct 2008
Author
Dobri

Comments

I love fried meatballs. Well done.