Ingredients
4 slices 100 g desalted white feta cheese
120 g butter
paprika
savory
flour
Method
The feta cheese is drained, add some flour and fry each portion in portion tiganche , which is heated to 1/4 of the butter. By pozachervi one side, turns to fry the other side. Fried feta cheese sprinkle with paprika and herbs and served hot.
Containers:
Difficulty
Easy
Tested
0 users
Source
"La Minutes" Sofia Smolnitska, 1988