Ingredients
200 g jam cranberries (whole blueberries)
3 green apples
2 red apples
100 g raisins
20 ml cognac
1 ripe kiwi
3 tsp honey
Method
Raisins are soaked in brandy. Apples are washed very well, peel, cleaned of bolls and cut into boats, then the ship was cut in two. Peeled sheet of kiwi fruit and cut into rings. The deep plastic bowl knead apples, kiwi, raisins and cranberries. Confused carefully with a spoon and bowl put in refrigerator for about two hours to cool salad. Then remove the bowl and distributes salad in bowls on a stool (champagne glasses with wide neck). The salad is eaten by small dessert fork.
Containers:
Difficulty
Average
Tested
0 users
Source
Recipes grandmother Pena