Sift the flour into a large pan and make a well in the middle. Add yeast, salt, 1 clove crushed garlic and beer with 4 tbsp olive oil. Knead into a soft dough. Allow to rise for 30 minutes. Formed into small balls of the risen disc of dough and rolled. Put in a greased and floured pan to bake. After being removed and while warm Spread the mixture of the remaining olive oil, garlic and a little savory.