Cut pieces of mushrooms fried in 1 tablespoon sunflower oil, add salt and sprinkle with pepper. Boil the carrots, cut into cubes, fry chopped onion pieces in 1 tablespoon sunflower oil, add the chopped boiled potatoes and fry. Eggs are broken down with milk, a little salt and make 4 omelet in a hot sunflower oil. On one place gybi on second - cooked peas, on the third - warmed and sliced ​​shrimp and on the fourth - fried potato mixture. Omelets are placed one on top of another, pour tomato sauce, cut and serve.