Ingredients
25 g fresh yeast
20 g sugar
300 ml lukewarm water
450 g flour
50 g of olive oil
leaves rosemary
salt
450 g onion, cut into circles and split washers
4 cloves garlic, sliced
Method
Yeast dissolved in 8 tbsp water with the sugar until it begins to foam and rise. Sift the flour into a bowl and add the yeast, salt of the rosemary and remaining water. Blended into a smooth dough and leave to rise. Onions and garlic, sauté until browned onions. Roll out the dough on a floured surface to a square, as should not be thicker than 0.6 cm. Place in a greased tray and its edge is formed. Luce was partitioned top and sprinkle rosemary. Bake in preheated oven at 200 C for 30 minutes until golden.
Containers:
Difficulty
Average
Tested
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