Ingredients
1 garopa fish or other fish
1.5 kg potatoes
1 bay leaf
spicy paprika
2 cloves garlic
1 onion
pepper, salt
olive oil
Photo added on
Photo author
ivasa
Method
Peel and diced potatoes seasoned with spices mentioned as onions cut into discs. Top put also flavored with spices fish watered with olive oil and bake until browned.
Containers:
Difficulty
Easy
Tested
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