Ingredients
500 g chicken livers
500 g chicken hearts
500 g chicken gizzards
6-7 potatoes
50 ml milk
50 g butter
pepper, salt
1/4 cabbage fresh cabbage
2 carrots
sunflower oil
lemon juice
Method
Of fresh cabbage and carrots makes salad, seasoned with salt, lemon juice and sunflower oil. Peel the potatoes and boil in salted water. Once cooked drain and blend together with warm milk. Wash and clean hearts and gizzards Boil for 30-40 minutes, livers cut and boiling water. After boiling gizzards cut in two and a highly heated sunflower oil fry with hearts and livers drained for about 10-15 minutes. Take two large platters on the bottom of each spread mashed potatoes, on the edges of the plate was put coleslaw and mashed potatoes on pour fried trifle, pour in the melted butter (no salad), sprinkle with pepper and lemon juice.
Containers:
Difficulty
Average
Tested
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Comments
Very good idea, I like the design and combination. Although I myself do not eat offal, there was a time when much I loved her and a pleasure to cook. I can not imagine that it is very tasty!
Bravo for interesting recipes. Mnoogo love chicken details and will gladly prepare it.
I do too much I liked the recipe. Bravo mariela78!