Ingredients
150 g feta cheese
800 g canned green beans
1 onion
60 g butter or margarine
3 tbsp flour
2 cup milk
3 eggs
100 g cheese
salt
Method
Green beans drain and mix with half the butter and grated feta cheese. Pour into an oiled pan and pour half the milk, which has broken an egg. Bake in a moderate oven for 15 minutes, pour sauce made from the rest of butter, flour, milk, 2 eggs, and again put in the oven. When browned topping, eating sprinkle with grated cheese and put in the oven for another 5 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Source
"Classic dishes with cheese and cottage cheese"