Green lasagna in the oven

Submitted by enr on 22 Mar 2003
Ingredients
1 and 1/4 cup (250 g) kibble
1 tbsp spinach puree
2 eggs
400 g of ground beef
1 onion
1 clove garlic
M tbsp (30 g) tomato paste
3 tbsp (30 ml) sunflower oil
black pepper
salt
200 g feta cheese
butter
Method
Finely chopped onion and garlic fried in sunflower oil to yellowing, add the minced meat fry is, add salt, sprinkle pepper, pour tomato puree, with fuzzy little water and stew for about an hour so that all the liquid to evaporate. Meanwhile, make the peel. In fresh kibble is made well, knocking the eggs, add the spinach puree and salt, stir and kneads dough firmly. Roll out the dough into a thin layer, cut rectangles of dimensions 5x7 cm, boiled in salted water, drain and leave to drain. In greased with butter court alternate row sheet, order filling, line grated feta cheese, having graduated with stuffing. Sprinkle with grated feta cheese and baked in a moderate oven (about 20 minutes).
Containers:
Difficulty
Difficult
Tested
0 users
22 Mar 2003
Author
vg

Comments

can be prepared with normal mince. Very tasty! Good luck.