Ingredients
10 kg green tomatoes
600 g salt
12 liters of water
2 kg chili
1 kg celery leaves
stalks of celery
Method
Selects healthy green tomatoes from a variety size and color. Cleared from the stems and wash well with water. Arrange in suitable containers chushletata and stalks of celery, cut into pieces. Place top celery leaves, lattice (cross) and stone, and pour the brine. After the second day rehash (drain the juice and pour again) every day for 2 weeks.
Containers:
Difficulty
Average
Tested
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