Gyuvetch with pickles

Submitted by enr on 16 Feb 2009
Ingredients
1 kg pork
1 jar (800 g) mixed pickles
2 tbsp tomato paste
2 tbsp lard
3 onions
2 chillies optional
1 sour cabbage
paprika
savory
pepper
salt
potato optional
Method
Cut the meat into chunks and stew in the lard. Take it out and put chopped onions which fry. And puts pickles, tomato paste and chili peppers. Then add the meat and put it, red pepper and savory. Everything is transferred into crock. The meat is covered with chopped sauerkraut and put black pepper. Top a wish can be put sliced ​​potatoes. Pour some hot water and bake in a moderate oven to full readiness.
Containers:
Difficulty
Average
Tested
0 users
16 Feb 2009
Author
desislava76

Comments

remained pickle so here how it will utilize. I add something smoked chicken or bacon.