Onions, finely chopped, stew with hot fat. To the mixture were added and also sauté chopped red peppers and tomatoes. Steamed vegetables spread evenly in pan and cover with grated feta cheese, mixed with some of the chopped parsley. Pour over the sauce, which is made from milk, flour and eggs, add a little salt. Bake in a quick oven. The finished stew is served while hot, sprinkled with chopped parsley.