Ingredients
500 g ham
500 g peas
1/2 onion
1/2 lettuce
1/2 carrot
sunflower oil
pepper
salt
Method
Finely chopped onion and carrot fried in sunflower oil to yellowing, add chopped ham and lettuce, the quantity peas, salt, pepper and stew about half an hour until the vegetables are soft.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I tried your recipe. It was an incredible success, the combination peas and ham is great. I have a suggestion as to all this add mushrooms (not pirogovki) becomes even more delicious.