Hen of brine

Submitted by enr on 18 Jan 2009
Ingredients
1 hen
pepper
salt
Method
Gets cooked chicken well, add salt with salt and red pepper, cut into pieces and served cold. Dish is typical of the table of St. Athanasius.
Containers:
Difficulty
Easy
Tested
0 users
18 Jan 2009
Author
korneliq
Source
Maria Prodanova, author of the book Bulgarian holidays and traditions