Chicken, cleaned and washed, put in a container on a portion of chopped aromatic roots. Add the broth from the boiled mushrooms, wine and salt. The rest of the aromatic roots, celery and onions, chopped, sauté in fat, sprinkle with toasted flour, pepper and lemon juice and add to the chicken. Stew until soft. Ready chicken cut into portions, pour the strained with sauce and garnish with fried potatoes.