Ingredients
1 cup white wine
1 cup vinegar
1 onion
1 tbsp chopped tarragon
1 tbsp chopped parsley
2 yolks
30 g butter
pinch of pepper
pepper red pepper
salt
Method
Wine and vinegar are mixed and boiled until half remain. Once the liquid cool, add chopped onions, tarragon and parsley, pepper, salt and egg yolks. The mixture is heated on low heat, gently breaks. Add the butter and stirring until the sauce thickens. Strain through cheesecloth and taste with cayenne.
Containers:
Difficulty
Average
Tested
0 users
Source
"La Minutes" Sofia Smolnitska, 1988