Name: Indian dessert with milk and vermicelli (Semiya Payasam)
Ingredients: 4-5 cups milk (skimmed); 1 tbsp melted butter; 2 cup sugar; 2 cup vermicelli; 1/2 tsp cardamom; 1 tbsp raisins; 10-12 cashew; nutmeg powder; 1/5 tsp saffron

Indian dessert with milk and vermicelli (Semiya Payasam)

Ingredients

4-5 cups milk (skimmed)

1 tbsp melted butter

2 cup sugar

2 cup vermicelli

1/2 tsp cardamom

1 tbsp raisins

10-12 cashew

nutmeg powder

1/5 tsp saffron

Photo added on

23 Aug 2009

Photo author

toni2007

Method

Nuts are roasted until golden. In a pan fry noodles until golden. Boiling in water already fried vermicelli, then put the milk, sugar and so on slow fire leave stirring occasionally. Add cardamom and toasted nuts when I pour before serving. Can be eaten warm or chilled.

Containers:

Desserts
Other Desserts
Indian cuisine

Difficulty

Average

Tested

0 users

23 Aug 2009

Author

toni2007

Comments

Auuu, it reminds a bit of Ashura, but only a little:-) Very interesting! Bravo! Dierektno to favorites must be done, otherwise you will not find a place of curiosity;-)