Invert cake with walnuts

Submitted by enr on 25 Dec 2011
Ingredients
4 eggs
1 cup sugar
1 cup flour
1 cup chopped walnuts
65 g butter
1-2 tbsp sugar for caramel
Invert cake with walnuts
Photo added on
Photo author
emchetyy
Method
The butter melts and pours over the bottom of the pan, then leave to cool. The walnuts evenly distributed on the bottom of the tray. Beat eggs with sugar. Then, with slow stirring, was added flour. The mixture is poured on the walnuts and bake. Once roasted turned upside down. Capello caramelized sugar cook on the stove with 1-2 tbsp sugar.
Containers:
Difficulty
Easy
Tested
0 users
25 Dec 2011
Author
emchetyy