Ingredients
1,3 kg apples
1 kg of sugar
1/2 tsp (3 g) tartaric acid
1 liter of water
Photo added on
Photo author
ky6i
Method
From the sugar and water cooked sugar syrup. Add the washed, peeled and grated apples. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes. After cooling jam jars are closed.
Containers:
Difficulty
Average
Tested
1 user
Comments
tartaric acid with citric replay without it dissolve in water. The result is the same. So upload photos to this recipe. A ratio fruit - sugar already in taste. In the case to me is 1 kg of fruit - 500 g sugar. A great jam!