Ingredients
          500 g chicken
          2-3 peppers
          2-3 pickles
          1 onion
          500 ml tomato juice
          200-300 g cheese
              Method
              Cut the meat into chunks and fry, add the peppers, pickles and onion (chopped). Once everything is fried add tomato juice, leave little to boil, to take the taste of tomatoes. Before serving, grate cheese on top.
          Containers:
  Difficulty
              Easy
          Tested
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