Chopped meat is thoroughly mixed with chopped onion, garlic, 2 tomatoes, tomato paste, salt and pepper, two bunches of parsley, chopped Stine and Arab spice. Spread the finished mince into an oiled pan and bake 30 minutes in a moderate oven. Cut the remaining 3 tomatoes on wheels with thickness 4-5 mm. and rank on minced meat. Bake for a further 15 minutes.