1 cup walnuts
5 tbsp sugar
In a saucepan bake slightly 1 cup walnuts. Small baking dish fawning with sunflower oil. Nuts are loaded into it. In a separate vessel, heat while stirring 5 tbsp sugar and 1/2 tbsp water until a caramel. The hard candy is poured onto the kernels and mix well. After cooling the mixture was hammered into finely in a mortar.