Lamb cooked with green tomatoes

Submitted by enr on 17 Nov 2012
Ingredients
1 kg lamb (with bone)
7-8 small potatoes
10 small green tomatoes
2 red peppers
3 onions
1 head of garlic
1 tbsp mint
salt
5 -6 tbsp sunflower oil
1 tsp dry lovage
2 tbsp natural cornstarch
1 and 1/2 tbsp paprika
Lamb cooked with green tomatoes
Photo added on
Photo author
vkusnahapka
Method
The meat is boiled in salted water and add it to the potatoes. Once the potatoes and yet have believed a little adding the remaining ingredients - onion, red peppers, green tomatoes, garlic cloves (all chopped). Add the oil and spices and let simmer to full readiness. Starch dissolved in a little water and add to the dish on a slow fire.
Containers:
Difficulty
Average
Tested
0 users
17 Nov 2012
Author
vkusnahapka