Ingredients
1 kg lamb (with bone)
7-8 small potatoes
10 small green tomatoes
2 red peppers
3 onions
1 head of garlic
1 tbsp mint
salt
5 -6 tbsp sunflower oil
1 tsp dry lovage
2 tbsp natural cornstarch
1 and 1/2 tbsp paprika
Photo added on
Photo author
vkusnahapka
Method
The meat is boiled in salted water and add it to the potatoes. Once the potatoes and yet have believed a little adding the remaining ingredients - onion, red peppers, green tomatoes, garlic cloves (all chopped). Add the oil and spices and let simmer to full readiness. Starch dissolved in a little water and add to the dish on a slow fire.
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Difficulty
Average
Tested
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