Ingredients
700 g lamb
1 kg potatoes
1 red or green pepper
tomato 1
1 onion
paprika, salt
sunflower oil
mint, lovage
Photo added on
Photo author
renito
Method
Fry the meat is , add red pepper, cut onion, add a little water and stew for a while, then pour into stew. Add all the other vegetables and spices. Bake at 150C degrees for half an hour or until ready.
Containers:
Difficulty
Average
Tested
0 users