Biscuits crushed in opportunity to blender or food processor. Added to these are fried in a little margarine 200 g almonds both vanilla, the mixture was added 3-4 tbsp cold milk. From the prepared mixture, a firm dough that is formed thin base according to the court for the cake. Bake for about 15-20 minutes in a hot oven until tighten (but not cure). Meanwhile, a custard of the remaining milk, sugar, egg and margarine. Boil Milk, it dissolve fat and sugar. In separate bowl mix the egg with 3 tbsp flour. To the resulting homogeneous mixture is added less than warm milk for the Unification of temperature, then egg mixture is added slowly to the milk over low heat. Gradually, the mixture is compressed to obtain a smooth cream. The warm base pour the hot cream and garnish with remaining almonds. It is desirable that the cake to cool for a few hours in the refrigerator before serving.