Chestnuts are cooked, then peel and smash. Prepare the dough with hands smash the butter, sugar and flour two types. Add egg yolks, eggs and grated lemon rind. Everything is well kneaded, shaped ball

Milk is heated on the stove with sugar and vanilla sugar. Stir until the products are completely dissolved. Add puree chestnut and if necessary, blending, to obtain a smooth mixture. Egg whites are

Chestnuts are soaked for about 15 minutes in lukewarm water, then their incision is made - in the whole country starts from the top of the chestnut to * butt * him, being careful not too deep hurt

For preparation of chestnuts there are two options - to boil or roast it. If boiled chestnuts are soaked for about 15 minutes in lukewarm water, then their incision - in the whole country starts from

Cream: Chestnuts boiled hour-hour and a half in a pressure cooker. Cool and peel. condensed milk, without opening, cover with water and boil for 4 hours in a regular pot or two hours in a pressure

Shake the butter with the sugar. Put the chocolate in a water bath with coffee melt. In a large bowl mix the puree of chestnuts with melted chocolate and add the butter cream. Mix well and poured into

Peel the chestnuts and cook them for about an hour in salted water. Remove skins and blend them. Put the mixture into a bowl and add the chocolate, 150 g softened butter, 170 g of sugar and liqueur

Flour suspended in 1 cup cold milk. Add well-beaten egg yolks, sugar and remaining milk. The mixture was put on fire and beat with a wire until they begin to form bubbles. Pulls to one side and added

Chestnuts Boil, peel and Strain or smash with a fork or press potatoes while still warm. Milk is put to boil with the butter and sugar. Remove from heat and add gradually trickle well beaten yolks

Chestnuts is cleaved cross, put in pan and bake in a preheated 165 C oven for 20 minutes (if not fresh, are flooded with water in a saucepan, boil and cook for another 5 min). Then cleaned of sheet

Cooked and cleaned of brown husk chestnuts cut into pieces and ground to a paste with a kitchen combine with the orange juice. Yolks and whole egg is broken with the sugar in a water bath until a

Washed chestnut cut along the convex side, place in a pan sprayed with water, and bake about 20 minutes in low oven until the chestnuts start easily burst. Peel and boil until soft in water, strained

Chestnuts cut along the convex side posts in the pan, sprayed with water and bake in a low oven for 20 minutes. Peel the chestnuts, they are cooked until soft in slightly salted water in which it is

Eggs and sugar is broken down in a water bath until a light foam, gradually add 90 g melted butter and sifted flour, the mixture is poured onto an oiled and sprinkled with flour baking dish and bake