Eggs, sugar and flour are broken. Pour the mixture into a baking dish and baked in a moderate oven. The finished base is carved in the middle - to stay with about 1 cm thick. Crumbs from the base are covered with coffee, add beaten with powdered sugar butter, the walnuts and cocoa and mix well. The resulting mixture placed in a carved base. Spread and optional garnish with whipped cream and chocolate sprinkles with butter or broken purdah with sugar and cocoa and coconut.