3 ready bases
Bavarian cream or other ready cream of your choice
jam of your choice
Photo added on
Cream stir under the direction of the package. It adhere to the bases and plastered cake, each base is pre-coated with jam, slightly diluted with water. Stayed a day in the refrigerator. If you will be covered with fondant or marzipan, kept for 24 hours in a refrigerator plastered again with the cream stays at least an hour in the refrigerator and decorate. * Photo Bavarian cream - see here .