Layered cake Spring kiss

Submitted by enr on 28 May 2009
# eclairovoto For dough:
60 g butter
1 cup flour, salt
3 eggs
# tseluvchenoto For dough:
3 egg whites
100 g granulated sugar
100 g of powdered sugar
1 tbsp starch
# For the cream:
200 g cream
500 ml milk
4 tbsp sugar
1 egg
2 tbsp starch
1 tbsp gelatin
100 g of dark chocolate
100 g strawberry jam
# To decorate:
200 g strawberries or other fruits
100 ml liquid sweetened cream
150 g sugar
cigar or cat's tongue
Layered cake Spring kiss
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First prepare tseluvcheniyat base. In absolute clean container free of fat is broken down egg whites with a pinch of salt. When they start to form soft tips, added sugar crystals. Stirring is continued at high speed. Powdered sugar is sifted with starch and added to egg whites. Mix everything carefully and sprayed in the form of a dense spiral on baking paper. From the rest of the dough is extruded kisses. The base bake 2-3 hours in an oven heated to 100 ° C until dry. For eclairovoto dough 250 ml water is put to boil with the salt and the butter. Once boiled, pour the flour all at once and stir with wooden spoon until the dough begins to separate from the walls of the vessel. Allow to cool slightly. Add eggs one at a time, waiting for each to fully assume the mixture before adding the next. Since the dough is extruded 8 small balls, the rest is formed on the base on baking paper. The base eclairste and bake at 200 C for about 10 minutes, and another 10-20 minutes at 180 C, or until a nice brown crust acquire. During this time the oven is opened. The finished base is cooled and cut into two parts. The cream is cooked, the egg mixed with starch and is made of thin slurries with a bit of cold milk. Remaining milk is put to boil with sugar. Once boiled, the egg was added and the mixture was stirred until it thickens. Gelatine is put to soak in 30 ml cold water for 2-3 minutes. Was added to the cream and remove from heat. Flavored with vanilla. When cool, the cream was stirred, and added to egg cream. The chocolate was melted in a water bath and added to the cream 4 tbsp. With chocolate cream filling eclairste. The bottom of the base eclairoviya smeared with jam and half 1/3 of the cream. Insert tseluvcheniyat base, smeared with jam and coated with 1/3 of the cream. Top put the second half of eclairoviya base, smeared with cream left. Sugar for decoration put to melt a light caramel, stirring constantly. Each eclair is immersed in caramel. The cake is decorated with kisses, eclairs and sliced ​​strawberries. Finish with cream and shattered side is covered with cigar or cat's tongue.
Very difficult
1 user
28 May 2009


The cake is incredibly delicious! I made her about wedding anniversary and we all loved it. Only liquid with sour cream swapped.

Very tasty cake sounds a bit difficult to prepare and it seems and time, but I think I'll have to get some time to try. It is very tempting. Thank you for very tastyta.