300 g tea biscuits
1 l pastry cream
1/2 cup sugar
40 g gelatin
90 g dark chocolate
oranges, kiwi or other fruit in season
Photo added on
Prepare gelatin according to package directions. At this time, the cream was stirred, crushed biscuit but not crumbs, and have larger pieces. Cut fruit, cut and chocolate. Lopsided sugar cream mixed with the finished gelatin. Stand is a deep bowl with transparent foil. At the bottom put chopped fruit, then a layer of crushed biscuits and crushed chocolate, pour a little of the cream. So alternate layer after layer, until the products run. Reconstituted dessert put in the fridge for 3-4 hours to set. Before serving platter turns on and off fthe oil. I used oranges and kiwi and chocolate was nuts. Do not put sugar because the cream is sweet, but who loves sweet can put it.
Bravo! Has delayed to make cake in a bowl, but will try
I'm glad you like it. It's quick and easy.