Prepare gelatin according to package directions. At this time, the cream was stirred, crushed biscuit but not crumbs, and have larger pieces. Cut fruit, cut and chocolate. Lopsided sugar cream mixed with the finished gelatin. Stand is a deep bowl with transparent foil. At the bottom put chopped fruit, then a layer of crushed biscuits and crushed chocolate, pour a little of the cream. So alternate layer after layer, until the products run. Reconstituted dessert put in the fridge for 3-4 hours to set. Before serving platter turns on and off fthe oil. I used oranges and kiwi and chocolate was nuts. Do not put sugar because the cream is sweet, but who loves sweet can put it.