Ingredients
200 ml lemon juice
400 g sugar
250 g butter
8 eggs
lemon zest
12 biscotti
For the syrup: 180 g blueberries
50 ml lemon juice
90 g sugar
cardamom
1 pinch black pepper
Method
Beat eggs, sugar, lemon juice and grated peel mixed and stirred in a water bath for about 10 minutes, until thickened. Once removed from the fire and put the butter. Blueberries, lemon juice and sugar, along with 400 ml water are boiled to thicken. Add spices. Dessert is served with biscotti.
Containers:
Difficulty
Average
Tested
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