The lentils is washed and put to boil. All vegetables are cut into very small pieces, and garlic cloves purposes. After the lentils boil add all vegetables, tomato juice, vegetata, salt and savory. 5 minutes before take off from heat stir red pepper, and flour 2-3 tbsp sunflower oil. Is taken from the broth and diluted lentils. The finished soup thickener returns to the soup, sprinkle with lovage, white pepper and Unisosa and allow another 5-10 minutes on low heat.