Ingredients
1 egg
65 g of powdered sugar
135 g soft butter
1 vanilla
250 g flour
200 g jam for gluing
# For glaze:
100 g chocolate
10 ml sunflower oil
Method
Prepare a soft wheat flour of all products rolled sheet 1 cm thick. Cut out kragchveta cup and bake in a dry pan at 180C, when cool stick with marmalade and then dips the top in chocolate, melted with the oil.
Containers:
Difficulty
Average
Tested
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