Ingredients
2 kg green tomatoes
2 kg red peppers
1 cup sunflower oil
1 cup sugar
5 tbsp vinegar
3 tbsp salt
pepper
garlic
1 bunch parsley
Photo added on
Photo author
perunika
Method
Washed green tomatoes are finely chopped. Add the oil, sugar, vinegar, salt and put to boil. Cook for about 15-20 minutes, add chopped peppers, simmer for 15-20 minutes. Add pepper, garlic and parsley finely chopped, then escape in jars, sterilized for 10 minutes.
Containers:
Difficulty
Easy
Tested
3 users
Comments
mimetics, thank you for the great recipe! I overdid it with Pickled for this year and for this reason, there will be just one dose. For next winter will double the required quantities! :)
Pepe, thanks! Great photos!
look and I loved it. From this dose only 3 jars you out?
From the products: a little longer than five jam jars!
iris, thank you. I hope that the taste is good and resembles kiopolu or ... you say, to know what to expect.
Akva7, taste rather close to that of chutney, only in appearance resembles kiopolu! The recipe is very good, definitely recommend it!
recipe is really good! Chutney is delicious and quickly prepared !! :)
Great recipe! Very tasty chutney get!